Smithfield: Ham Capital of the World History Book – Arcadia Publishing – Used in Good Condition

Discover the captivating history of Smithfield, Virginia, and its significance as the ‘Ham Capital of the World.’ This engaging book, published by Arcadia Publishing, delves into the origins of Isle of Wight County, tracing back to the early 1600s when explorer Captain John Smith first arrived in search of sustenance and trade. This remarkable narrative highlights the vibrant past of the area, including its first inhabitants who settled in 1619 and the establishment of Smithfield in 1752.

What makes Smithfield truly special is its culinary heritage, particularly the renowned Smithfield Ham. In the late 1700s, this unique salt-cured pork, a specialty learned from Native Americans, was introduced to the world. Its exquisite flavor and quality quickly gained popularity, leading to it being favored by notable figures, including royalty and presidents. Queen Victoria herself often ordered hams from this quaint village, solidifying its reputation as ‘Ham Town U.S.A.’ Today, Smithfield remains the exclusive source for authentic Smithfield ham, making this book not only a historical account but also a celebration of a local delicacy that has captured the hearts and palates of many.

The book is presented in a used condition, ensuring that readers can appreciate its historical context while enjoying the journey through time. It provides insights into how this small town of 6,500 has evolved and how its rich history intertwines with the broader narrative of American culinary traditions.

This book is essential for anyone interested in American history, culinary arts, or the unique stories that small towns hold. By bringing the past to life, it serves as a reminder of how food can shape culture and heritage. Whether you’re a local or just discovering Smithfield, this book offers a comprehensive look at what makes this town a special place in the tapestry of American history.